GSO CODEX STAN 292:2021
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
·
STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS
GSO CODEX STAN 292:2021 Files
English
8 Pages
Current Edition
Reference Language
Free
GSO CODEX STAN 292:2021 Scope
This Standard applies to live bivalve molluscs and to raw bivalve molluscs that have been shucked and/or frozen, and/or processed to reduce or limit target organisms while essentially retaining the sensory characteristics of live bivalve molluscs. Raw bivalve molluscs are marketed either in a frozen or chilled state. Both live and raw bivalve molluscs may be intended for direct consumption or further processing. The Standard does not apply to scallops when the final product is the adductor muscle only.
Part I below applies to live bivalve molluscs while Part II applies to raw bivalve molluscs.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
Gulf Technical Regulation
Grinded thyme mix (Zaatar)